Meet OurCheff's
Michaelangelo Larive
Owner/Chef
Chef Michaelangelo brings nearly two decades of experience in the culinary industry, spanning fast-casual kitchens to fine dining. Rooted in a country upbringing, he’s a meat-and-potatoes chef at heart, with the range to execute thoughtful, elevated dishes across cuisines and styles.
From busy schedules to specific dietary needs or an intimate soirée, Chef Michaelangelo adapts the menu to fit your life, not the other way around.
A member of the United States Personal Chef Association (USPCA, Michaelangelo operates with a clear focus on professionalism, safety, and consistency—standards he expects in every kitchen he steps into.
-ServSafe certified
Annie Dowding
Chef
Chef Annie brings heart into every home she cooks in. Her approach is grounded in care—preparing food that feels personal, thoughtful, and considered.
Highly intuitive and attentive, Chef Annie adapts naturally to how clients live and eat, reading the room and adjusting with ease.
Her food is balanced, comforting, and made from scratch with intention. Beyond the meals, clients trust Annie for the calm, warmth, and consistency she brings, week after week.
Annie treats every kitchen with respect—because to her, it matters.
-ServSafe certified
Vincent (Vinny) Tanico
Chef
Chef Vinny leads with people first. His connection to family shapes how he cooks, how he serves, and how he shows up for clients—bringing care, attention, and consistency into every home.
Rooted in that mindset, Chef Vinny brings a level of care clients feel immediately, paired with serious kitchen skill and professionalism.
Vinny operates with standards that respect both the food and the families he cooks for.
-ServSafe certified