Doug and Suzanne

My family wanted to have a dinner party for a special occasion, but could not come up with any ideas that appealed to both the young and older family members. Chef Kathy came in, listened to our struggles to come to a common menu and in no time, suggested we do a fondue party. We opted for the four course meal that included appetizer (cheese), salad, and an entrée of marinated beef, chicken and shrimp and desert (chocolate) plus all the items to dip and sauces to top the entrees. The food was great and the family time we shared was priceless. We have now made the fondue party concept a traditional Christmas Eve holiday meal.