Jim and Sue

It has been 20 plus years since living in New Mexico, and we still miss the food. Sopaipillas, especially stuffed, are non existent in the Mexican food restaurants in Florida. So when we learned Kathy would teach us how to make sopaipillas, we booked the class. Her passion and expertise for green chile peppers and the foods from the State of New Mexico was amazing. The stuffed sopaipilla and Spanish rice was even better than I remembered and can rival the best restaurants in Albuquerque.