Read What OurCheff Clients Have to Say
Kristianne- Bachelorette Party
Michelangelo was great!
We had a private dinner for a bachelorette party and we all thoroughly enjoyed our meal. All the food was amazing and Michelangelo was very professional and kind everything went smoothly! Couldn't have asked for a better experience.
COMMENTS FROM THE GUESTS ATTENDING THE FOODS FROM NEW MEXICO CLASS
Denise & Richard
Wonderful instructor! Loved the heat level of the food. Cooking instructions were great. Portion size maybe too big! We would make no changes to the curriculum; it was all fun and delicious!
Loved the format, started hands on and then we could break away to talk. Chile con Queso and the Grilled Strawberry Kabobs were my favorites.
The fresh salsa was my favorite. Rice was too spicy and hot, but very good. From OurCheff: Jack, the heat level is easily fixed by using less or omit altogether, the green chile when you cook the recipe at home.
COMMENTS FROM OTHER CLIENTS AND OTHER SERVICES
Alex and Miriam
Personal Chef Service
My mother and I rely on Chef Kathy Cooking for 20 meals every 2 weeks; the service and value are fantastic! Kathy is clean, friendly, professional, and very adept in the kitchen. I would recommend her to everyone! Definitely try her New Mexican dishes if you can -- THEY ARE THE BEST!
Doug and Suzanne
Dinner Party Service
My family wanted to have a dinner party for a special occasion, but could not come up with any ideas that appealed to both the young and older family members. Chef Kathy came in, listened to our struggles to come to a common menu and in no time, suggested we do a fondue party. We opted for the four course meal that included appetizer (cheese), salad, and an entrée of marinated beef, chicken and shrimp and desert (chocolate) plus all the items to dip and sauces to top the entrees. The food was great and the family time we shared was priceless. We have now made the fondue party concept a traditional Christmas Eve holiday meal.
Personal Chef Service
I never thought I was the type of person (too frugal) to use a personal chef service, but then I tried Chef Kathy Cooking. I would come home from work, tired and hungry, only to stare at the refrigerator and find nothing quick to prepare. In my haste to sit down and relax, I would grab a Pop Tart for dinner. Now I look forward to the tasty and nutritious meals Kathy has prepared for me. Chef Kathy has Carte Blanche when it comes to my menu planning. The variety of meals are endless. The service is not just a time-saver, I am eating healthier now than I ever did on my own.
Jim and Sue
It has been 20 plus years since living in New Mexico, and we still miss the food. Sopaipillas, especially stuffed, are non existent in the Mexican food restaurants in Florida. So when we learned Kathy would teach us how to make sopaipillas, we booked a cooking class for two. Her passion and expertise for green chile peppers and Spanish rice was even better than I remembered and can rival the best restaurants in Albuquerque.