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I never thought I was the type of person (too frugal) to use a personal chef service, but then I tried Chef Kathy Cooking. I would come home from work, tired and hungry, only to stare at the refrigerator and find nothing quick to prepare. In my haste to sit down and relax, I would…

My family wanted to have a dinner party for a special occasion, but could not come up with any ideas that appealed to both the young and older family members. Chef Kathy came in, listened to our struggles to come to a common menu and in no time, suggested we do a fondue party. We…

It has been 20 plus years since living in New Mexico, and we still miss the food. Sopaipillas, especially stuffed, are non existent in the Mexican food restaurants in Florida. So when we learned Kathy would teach us how to make sopaipillas, we booked the class. Her passion and expertise for green chile peppers and…

The fresh salsa was my favorite. Rice was too spicy and hot, but very good. From Chef Kathy: Jack, the heat level is easily fixed by using less or omit altogether, the green chile when you cook the recipe at home.

Loved the format, started hands on and then we could break away to talk. Chile con Queso and the Grilled Strawberry Kabobs were my favorites.

Wonderful instructor! Loved the heat level of the food. Cooking instructions were great. Portion size maybe too big! We would make no changes to the curriculum; it was all fun and delicious!